- Starters -
Sesame Fish Cakes - 9.95
Fresh Howth Seafood and Potato Cake Crumbed with Sesame Seeds and with Sweet Chilli Sauce
Soup of the Day - 3.95
Homemade soup of the day served with brown soda bread
Cajun Chicken Wings - 9.95
With blue cheese dip and celery sticks
Caesar Salad - 9.95
With bacon, croutons, parmesan, crisp baby gem lettuce and rich caesar dressing
Or with chicken for a main serving - 13.95
Salad Plate - 11.95
House salad with a choice of ham, turkey, or tuna, served with brown bread and Ballymaloe country relish
- Gourmet Sandwiches
The Open Sailors - 14.95
An open sandwich platter of sliced smoked salmon, prawns in marie-rose sauce and salad served on brown soda bread
Hot Open Chicken Sandwich - 13.95
Tandoori Fillet of Chicken with Mango Crθme Fraise on Ciabatta Bread
Club Deluxe - 8.95
A toasted triple decker sandwich of turkey, cheddar cheese, crispy bacon, lettuce, tomato and mayo
Create your own Toasted sandwich for 4.50 or 6.50 with chips
Create your own Fresh sandwich for 4.25 or 6.25 with chips
Tossed Salad - 3.50
Chips - 3.50
Garlic Bread - 3.50
Selection of Vegetables - 3.50
- Mains -
Todays Special
Please ask your waiting staff for details of the Chefs Special
Sirloin Steak - 22.95
10oz Irish sirloin steak served with grilled field mushroom, red onion; slow roasted tomato and hand cut chips. Served with a choice of Pepper sauce or Garlic Butter
Fillet Steak - 24.50
8oz Fillet steak served with creamy mashed potato, salsa Verdi and French-fried onion
Open Steak Ciabatta - 15.95
5oz Irish sirloin steak served on ciabatta bread served with grilled field mushroom, red onion; slow roasted tomato and hand cut chips
Fish and Chips - 14.95
Deep fried fillet of cod in a crisp batter served with hand cut chips and marrowfat peas
Rustic Roast Chicken - 15.95
Whole Chicken roast in clarified butter with fresh aromatic herbs served with creamed potatoes & vegetable medley or hand cut chips & side salad.
Shank of Lamb - 14.50
Served with creamy mashed potato and roast vegetables with Brandy Jus
Deep Fried Scampi - 14.95
Breaded Whole tail scampi with lime garlic and chive dip and hand cut chips
Pan Fried Fillet of Sole - 14.95
Harbour Fresh Lemon Sole Fillets dressed with basil pesto, seasonal vegetables and light lemon veloutι
Chicken and Pancetta Pasta - 13.95
Served In a cream sauce with sun-dried tomato topped with freshly grated parmesan
Vegetarian Pasta - 11.50 (V)
Penne pasta served with a medley of fresh vegetables in a dill cream sauce
Salmon Pasta - 14.50
Oak Smoked Salmon and Zucchini in Dill Sauce with freshly grated pecorino
- Desserts
Please ask your waiting staff for details of todays' sumptuous desserts
